Sawasdee ka
and welcome to Thann THAI
The idea for Thann THAI was born on the banks of the Mekong river overlooking the mountain peaks of Laos at sunset with Vietnam in the far distance.
Just inland in a small village, our family grows marigolds and organic vegetables to sell the local markets. It was a wonderful environment to grow up in, with bananas and jack fruits growing among the palm trees in the garden. Good quality Thai food using local produce was an inherent part of growing up.
Now joined by professional chefs from around Thailand we are proud to share with you our traditional dishes lovingly prepared with the freshest ingredients.
We look forward to welcoming you soon.